Phytochemical Analysis of the Antioxidant Compounds of Baper Tea and Its Potential as an Immunomodulatory agent and Candidate for Standardized Herbal Medicine

The antioxidant content of Baper tea was determined using phytochemical testing, and the potential these contents as immunomodulatory agents candidates for standardized herbal medications investigated. A randomized design used in this experimental study. Phytochemical assays are to determine tea, whereas organoleptic studies performed hedonic tests. literature review assess content's an agent candidate medicine. study lasted four months at Biology National Food Drug Agency Laboratory Bali Province. Data analysis is based on descriptive methods. prepared a 2.1.1 ratio. According test results, 41 panelists (87.23 %) prefer products their color assessment, flavor, aroma, community reception, acceptability. matrix security revealed water 4.43 %, IC50 24.27 ppm, α-glucosidase inhibitors 12.18 total phenolic 28.00 flavonoid 15.57 %. raw materials contain components that have act local wisdom.
 HIGHLIGHTS
 
 There very few medicinal efficacious immunomodulators market
 Shallot skin (Allium Cepa), morel berry leaves (Physalis angulata), small gooseberry (Phyllanthus urinaria) packaged Tea preparations bioactive compounds be medicine
 contains active formulation ratio 2:1:1. With panelists' acceptance reaching 87.23 %
 GRAPHICAL ABSTRACT